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Indian Dish

Hello visitors. My name is Isha Garg. I was born and brought up in Punjab, India. I have been living in the bay area for more than a decade and have not come across some good old home cooked food to help me go through a busy week .

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I have always enjoyed my mother’s home cooked vegetarian meals and have learned the secrets of various cuisines from my mother at a very young age. I cannot express this enough, but she is a true inspiration to my cooking. I hope to provide that same home cooked food that made us feel a little warm and cozy inside any given day. My friends and family have always appreciated my food and often tell me that they have a nostalgic experience.

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Food is best enjoyed when it is made to match your taste buds. I strive to prepare food that is enjoyable for both adults and the young ones. Each food item is made the same day or hour of your pickup. This is my secret to the fresh food you eat and feed your loved ones, shhh....

Tropical Leaves

The Authentic
Indian Taste

The most flavorful, nourishing and finger licking homemade food starts with fresh ingredients and homemade masalas. I carefully select the best ingredients so you taste the authenticity and complexity of Indian home cooked food. 

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I am foodie by heart and soul. Cooking is my passion and I hope you all enjoy what I have to offer.

Woman in a Field
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